The Nib

Salted Caramel Espresso Brookies
What exactly is a brookie? Your new favorite dessert, that's what! We made these Salted Chocolate Espresso Brownie-Cookies with our beloved 62% Davao, Philippines Dark Milk Chocolate Bar.
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We’re drooling over these Soft Chocolate Chip Cookies (made with chopped morsels of our 72% Mababu, Tanzania Dark Chocolate). Check out the recipe shared by The Food Channel, featuring our chocolat...
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We used our Natural Non-Alkalized Cocoa Powder and 72% Zamora, Amazonia Dark Chocolate to make these melt-in-your-mouth cookies with just the right amount of kick.
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Need a crowd-pleasing recipe? Try Reverse-seared Tri-Tip seasoned with Roasted Cocoa Nibs.
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Savory White Chocolate & Butternut Squash Risotto Recipe
Did you know you can use chocolate in savory dishes, too? We’re in love with this seasonal, savory recipe from Everything Kitchens featuring our buttery White Chocolate.Â
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Savory Pumpkin & Ricotta Filled Cocoa Ravioli
Chocolate isn't just for dessert. A good quality cocoa powder can be just as complex as artisan roasted coffee beans. This cocoa-infused pasta pairs perfectly with lightly sweet pumpkin and creamy ...
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